Tala Thali Curry Measure with Recipes, Moroccan
Designed with a decorative tin storage box and recipe booklet designed for each cuisine. Thali means a selection of tastes in one meal, so simply choose a recipe inside the measure. Fill the ingredients to the required level. Shake lightly to level out. Add to the pan.
For tagines and classic North African dishes. The Tala Moroccan Measure cooks Lamb tagine with prunes and almonds, Fish tagine with olives, Lamb and vegetable cous cous, Lamb Kofta, Chicken tagine with olives and preserved lemons. Moroccan food is classic yet refined, drawing on Berber, Moorish and Arab influences. With its use of preserved lemons, dates and spices Moroccan food is exotic and fresh tasting, Chermoula is the staple Moroccan marinade, used for meat, fish or poultry, In this measure, we have included some classic dishes using Chermoula.
- Not dishwasher safe
- Wash in warm, soapy water. Rinse and dry immediately and thoroughly to avoid rust
- Made from tin plate; if you leave it wet, it is liable to rust